Kickin’ Orange BBQ Pork Meatloaves

🥘 Ingredients

• Monterey Jack cheese
  ½ cup
• Sweet and Smoky BBQ Seasoning
  1 tbsp
• bbq sauce
  2 tbsp
• black pepper
  1 pinch
• chipotle powder
  ½ tsp
• green beans
  6 oz
• ground pork
  ½ lb
• mandarin orange
  1 unit
• olive oil
  2 tbsp
• panko breadcrumbs
  ¼ cup
• potatoes
  1 lb
• salt
  ¾ tsp
• scallions
  2 unit

🍳 Cookware

• lightly oiled baking sheet
• large bowl
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Trim green beans if necessary. Trim and thinly slice scallions , separating whites from greens; mince whites. Halve mandarin orange .

   potatoes: 1 lb, green beans: 6 oz, scallions: 2 unit, mandarin orange: 1 unit
2. 

   2

   Toss potatoes on one side of a lightly oiled baking sheet with a large drizzle of olive oil , salt , and black pepper . Roast on top rack ⏱️ 10 minutes .

   olive oil: 2 tbsp, salt: ¾ tsp, black pepper: 1 pinch
3. 

   3

   While potatoes roast, in a large bowl , combine ground pork , panko breadcrumbs , Sweet and Smoky BBQ Seasoning , scallion whites, remaining salt, and a pinch of pepper. Form into two 1-inch-tall loaves. In a small bowl , combine bbq sauce , a big squeeze of mandarin juice, and chipotle powder to taste. Taste and season with salt; add more mandarin juice and chipotle powder if desired.

   ground pork: ½ lb, panko breadcrumbs: ¼ cup, Sweet and Smoky BBQ Seasoning: 1 tbsp, bbq sauce: 2 tbsp, chipotle powder: ½ tsp
4. 

   4

   Once potatoes have roasted, remove sheet from oven. Carefully add green beans to empty side; using tongs, toss with a drizzle of olive oil, salt, and pepper. Place meatloaves on same side of sheet as green beans. Roast on top rack ⏱️ 15 minutes .
5. 

   5

   Once meatloaves and green beans have roasted, remove sheet from oven. Push potatoes together so they’re overlapping; sprinkle with Monterey Jack cheese . Brush tops of meatloaves with 1 TBSP glaze each; save the rest for serving. Return to oven until meatloaves are cooked through, glaze is tacky, cheese has melted, and beans are tender ⏱️ 2 minutes .

   Monterey Jack cheese: ½ cup
6. 

   6

   Divide meatloaves, potatoes, and green beans between plates. Drizzle meatloaves with any remaining glaze from bowl. Garnish with scallion greens and serve.